This Level 2 food safety course is aimed for those who are involved in food production, process and distribution business. The course enables them to understand the legal procedures, rules and regulations, safe and healthy practices, controlling hazards, managing food safety, workers’ personal hygiene, storage and transportation safety and overall cleanliness.
As per the law, all food handlers such as workplace managers, supervisors, cooks, food processors, suppliers, etc must have an understanding of the best practices and procedures of maintaining high food quality, hygiene and should ensure safe and healthy work environment to prevent the food and food products from getting contaminated.The food safety training provides candidates with the latest and standard food hygiene methods with the help of well-researched and approved written study material, interactive exercises and informative video content to help students improve their knowledge and expertise in food safety responsibilities.