Law stipulates that food businesses that include retail, manufacturing and catering should have sustainable food safety management system to maintain food quality and reduce accidents.
The Level 2 HACCP Training Course is aimed at introducing candidates the importance of Hazard Analysis and Critical Control Points management system and how to implement the law and work safely and details of HACCP implementation parameters.
Learners at the end of the course are benefited by thoroughly understanding the importance of HACCP, about 7 HACCP and how the principles are implemented, mandatory safety procedures and safe food handling methods to ensure that customers get high quality food.