Level 2 Award in HACCP for Catering:
The Level 2 Award in HACCP for Catering is a certification course conceived and accredited by High field Awarding Body for Compliance (HABC), a U.K-based awarding board in the field of catering.
Students opting for this certification course are trained to implement all necessary food safety standards and principles for catering business all over the world. Offered at Green World Group, the participants are learned the importance of food safety management following Codex HACCP principles.
Benefits of doing HACCP for Catering:
Ideal for caterers and food handlers, the Level 2 Award in HACCP catering makes students fully aware of all necessary compliances with regard to the geographic region, and are capable of planning, devising, developing and implementing safety measures for the benefit of organizations, clients and employees. The course also helps them to develop managerial ability to handle any size of food making organization and devise safety and health measures, not only to produce high-quality food and associated items but also for the welfare of working class.
To join this course, it is advisable that students should first complete HABC Level 2 Award in Food Safety, or the equivalent certification before looking for this qualification.
Requirements of course:
This is a One Day Programme
Multiple Choice Question Examination (MCQ) method of assessment
Once you completed the course you can upgrade your career by doing these following courses
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 in HACCP for Catering
