This Level 2 course is specially designed for entrepreneurs and workers who are involved in various food manufacturing and processing activities by make them understand legal implications for non-compliance to safety and health regulations, best and prescribed practices to achieve food safety, food safety control methods, hazard protection at workplaces, right food storage practices and regulations, safe food transportation, personal hygiene and workplace cleanliness.
Since contaminated or soiled food can make a big health impact on the society, governments have made stringent laws and legislations to be followed strictly by all food handlers.
Hence it is mandatory that food manufacturers and dealers must have good knowledge on food hygiene and standard health and safety practices so that highest food quality can be achieved and maintained and unwarranted mishaps can be prevented.
The Level 2 Food Hygiene and Safety for Manufacturing course trains candidates in various food safety practices and international standards besides providing them with the latest information on food hygiene, safety protocols and critical safety measures with the help of well researched written material, interactive sessions, and informative videos.