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Food safety is an important aspect of those who deal with food. Our food safety courses are conceptualised to train students on food safety procedures, regulations and standard hygiene and pest control practices. Learners can gain necessary knowledge and operational skills for successful food handling business.

Looking To Establish a Food Safety System?

Food businesses are recommended to take one of our online HACCP training courses if they wish to enhance their food safety standards. Hazard Analysis and Critical Control Point (HACCP) training ensures that participants gain complete knowledge on food safety management and capable of assessing, monitoring, controlling, and reviewing food safety procedures at workplaces.

Why Train With Us?

  • Accepted by Local Authorities
  • Meets UK / EU Legal requirements
  • Matches RSPH / CIEH syllabus
  • Formulated by food safety experts
  • Endorsed by CPD and approved by RoSPA
  • Learning through online method with instant assessment system
  • Full audio voiceover

Level 1 Food Safety Awareness

This introductory course provides awareness on dangers in handling low risk food. The Level 1 Food Safety and Hygiene course includes basic hygiene practices in handling food and safe work culture to prevent cross contamination of food. Students also will learn how to follow various food safety regulations and practices to ensure that they supply high quality and safe food to consumers.

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Level 2 Food Hygiene and Safety for Manufacturing

This Level 2 Food Hygiene and Safety for Manufacturing course ensures that learners get the basics of food hygiene and procedures to create safe and healthy work culture, follow mandatory regulations, avoid food contamination and introduce healthy practices for hygiene and safe food handling.

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Level 2 Food Hygiene and Safety for Retail

This Level 2 Food Hygiene and Safety for Retail course is ideal for food handlers and distributors. The course helps students to understand safe handling practices, applicable food safety regulations, basics of food hygiene, safe transportation procedures, sources of contaminations and how to manage high quality food.

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Level 2 Food Hygiene and Safety for Catering

This Level 2 Food Hygiene and Safety for Catering course provides detailed information and training to students to understand the importance of food safety, rules and regulations, workplace hygiene, food preparation procedures, how to avoid food contamination and ensure customers get high quality food.

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Level 3 Supervising Food Safety in Manufacturing

This Level 3 Supervising Food Safety in Manufacturing course is ideal for food safety managers and supervisors who want to enhance their knowledge in food safety procedures and principles, safe food handling practices at workplaces and overall HACCP food safety management system.

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Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering course can update food control supervisors and managers with latest know-how on compliances, safety procedures, safe food making, hygiene control and practices and details of HACCP food safety management system.

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Level 3 Supervising Food Safety in Retail

This Level 3 Supervising Food Safety in Retail course has been formulated to educate learners who are associated with food making business on how to provide safe and healthy food, maintain workplace hygiene, follow applicable law and regulations, healthy practices to deliver high quality food, and procedures to follow HACCP food safety management system.

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Level 2 HACCP Training

This Level 2 HACCP training can be ideal for those associated with food making or food processing enterprises and want to implement HACCP food safety management system. The course provides complete information on managing food business effectively and safely.

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Level 3 HACCP Training

This Level 3 HACCP food safety certification course helps managers and supervisors to implement safe and healthy practices in handling food, create ideal environment for food making, enforce mandatory regulations and run the food business based on the 7 principles of HACCP.

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