This Level 2 course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products. The occupational safety and health course, which is accredited by CPD and approved by RoSPA, provides information on food control act, safety procedures, legal responsibilities and best practices in managing workplaces sans hazards, safe food storage, maintaining high personal hygiene and overall cleanliness.
As per the existing rules, all food manufacturers and managers should have basic understanding on food hygiene, safety procedures, healthy practices and how to keep the workplaces clear from all types of hazards, dangers, contaminants and pollutants.The course, offered through our world-class training centres spread across several nations, provides candidates with quality, updated and easy to comprehend study material, several interactive sessions, informative videos on various safety and health issues of food industry and critical handling procedures.