Managers and supervisors belong to food manufacturing industry have very critical role to play in ensuring compliance of food safety standards and regulations, making workers follow food hygiene practices and developing a reliable and sustainable food safety management system. In general, law specifies that all food handlers of various levels should have standard training on food safety, and this Level 3 food safety course is aimed at helping supervisors and managers to enhance their knowledge on their work responsibilities.
The Level 3 course offers learners with interactive practice sessions, expert-made written text and visual content for better understanding and gaining the latest knowledge on food safety compliance principles and practices, prevention of food contamination, how to promote correct practices and food hygiene parameters, knowing food temperature controls, and importance of following HACCP food safety management system.