In food industry, safety and hygiene play a major role in business success. The Level 3 food safety training course is developed specially for managers, supervisors and other similar food handles in the catering sector to train them to enhance their professional skills and responsibilities, which include the critical usage of HACCP food safety management system.
The Level 3 food safety course makes learners know about statutory food hygiene practices and legal responsibilities and provides knowledge on critical controls which are implemented to make the food handling process as safe and hygienic as possible.
The course offers learners with a variety of written text, interactive practices and self-educative videos that provide students with an up-to-date knowledge on food safety law and compliance practices.